Description
Tempted to try your hand at vegan food but don’t know where to start? Or even just to make meat-free Monday a steady thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn’t feel well.nOvernight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get immense tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz’s 100 fabulous vegan recipes is first and foremost on FLAVOUR.nFrom Kentucky Fried Chick’n and Fillet “Steak” Wellington to Chocolate Tart and Summer Berry Mousse Cake, it’s all incredible-tasting food which just happens to be vegan. Delectable, pleasing and packed with dishes which are good for you, this is like no other vegan cookbook.n* Hardcover:224 pagesn* Publisher:Quadrille Publishing (25 Jan. 2018)nAbout the AuthornI am Gaz & for as long as I can remember I have always had a ardour for cooking. I got my first chef’s job at the age of 15 & went on to work and some of the best restaurants in Cardiff, UK that is my domestic town. A few years after leaving the cooking industry & wanting a healthier lifestyle, I decided to change my diet and go vegan. Using the old techniques I learnt working as a professional chef I started coming up with some splendid vegan dishes! I started @avantgardevegan on instagram & youtube to share my recipes. It’s now my mission to display as several people as possible how good vegan food can be! Get to know me more here – https://www.avantgardevegan.com/gazs-story/
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