Baking Magic with Aquafaba – by Kelsey Kinser

£12.49

Move over tofu, there’s a miraculous original egg replacement in town! With baking properties so fabulous it can generate fluffy quiche and light meringue, aquafaba is the breakthrough ingredient th…

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Description

Move over tofu, there’s a miraculous original egg replacement in town! With baking properties so astounding it can generate fluffy quiche and light meringue, aquafaba is the breakthrough ingredient which will revolutionize your vegan baking.nBaking Magic with Aquafabaoffers up recipes for creamy candy treats and rich savory dishes, such as:n• Key Lime Moussen• Chocolate Pirouette Cookiesn• Lemon Meringue Pien• Birthday Cake Wafflesn• Pistachio Macaronsn• Sponge Caken• Rocky Road Ice Creamn• Cranberry Orange Sconesn• Pesto Flatbreadn• Baked “Mozzarella” Sticksn• Hollandaise Saucen• Garlic AiolinThis cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, scrumptious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.nAbout the AuthornKelsey Kinseris a classically French trained pastry chef. After traveling and working through much of Western Europe to further her pastry knowledge she moved back to New York City where she worked in several high end restaurants, including the premiere vegan and uncooked food restaurant in the nation. Currently she lives in the Hudson Valley with her husband and their cat. She eats too several marshmallows.n* Paperback:144 pagesn* Publisher:Ingram Publisher Services (21 Sept. 2017)

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