Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to generate meals which not only match your needs, but taste scrumptious too. But not any longer! Great Gluten-Free Vegan Eats shows you precisely how to generate compassionate and wheat free recipes which are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, delicious recipes you’ll find inside prove which eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!nFrom tempting appetizers, to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:n* Cherry Vanilla Bean Pancakesn* Mediterranean Croquettesn* Coconut Asparagus Soupn* Roasted Red Pepper & Fava Saladn* Walnut Ravioli with Vodka Saucen* Rosemary, Leek & Potato Pien* Chocolate Hazelnut Brownie Cheesecaken* Banana Berry CobblernLive a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!n* Paperback: 240 pagesn* Publisher: Fair Winds Press (15 July 2012)nAbout the AuthornAllyson Krameris thefounder of the blog Manifest Vegan(www.manifestvegan.com), that she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site’s launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 byVegNews Magazine, and has received compliment on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos which appear on the site. She is also a contributer to National Celiac Foundation Association newsletter and ChicVegan.com. She lives in Philadelphia, PA.