Great Gluten-Free Vegan Eats From Around the Worldis a cookbook for the domestic chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you’ll dine on scrumptious dishes from all around the globe, while still beautiful every palate at your table.nAuthor Allyson Kramer, founder of the well-liked g-free vegan blog Manifest Vegan (www.manifestvegan.com), will walk you through each and every recipe—most of that include a photo—showing you precisely how to generate gourmet meals which are impressive enough for even the most seasoned foodie. From tempting appetizers, to hearty mains, to luscious desserts, you’ll find more than 100 globally-inspired recipes which prove eating vegan and gluten-free doesn’t have to be a sacrifice, but rather an international delight!n* Paperback: 208 pagesn* Publisher:Fair Winds Press (1 June 2013)nAbout the AuthornAllyson Krameris thefounder of the blog Manifest Vegan(www.manifestvegan.com), that she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site’s launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 byVegNews Magazine, and has received compliment on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos which appear on the site. She is also a contributer to National Celiac Foundation Association newsletter and ChicVegan.com. She lives in Philadelphia, PA.